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| recipe adapted from All Recipes |
TIPS:
* Most salad dressings are 16oz bottles - so just pour about 1/2 of each bottle in (but it's so good, you'll want to double it and use it all!)*
*Use less veggies & meat, if you want, it's all up to YOU and how much YOU want in it!*
*Get salami sliced fresh from your local deli. Ask them to slice it in the thickest setting (I got mine from Walmart and had them slice it at a "5"). That way, it's in thick chunks, instead of sandwich-thin slices.*
This would be a fab addition to an upcoming Memorial Day party or, now that the sun is out, a barbecue! Mmmmmmmm - now I want some....
xo
*Use less veggies & meat, if you want, it's all up to YOU and how much YOU want in it!*
*Get salami sliced fresh from your local deli. Ask them to slice it in the thickest setting (I got mine from Walmart and had them slice it at a "5"). That way, it's in thick chunks, instead of sandwich-thin slices.*
This would be a fab addition to an upcoming Memorial Day party or, now that the sun is out, a barbecue! Mmmmmmmm - now I want some....
xo
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